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BONBON 朱古力
ORIGIN 起源
CHULLY - ORIGIN Collection
The first signature handcrafted liqueur chocolate collection of CHULLY
朱酉 - 起源系列
朱酉第一個標誌性手工酒心朱古力系列
MOU
茅
The first signature handcrafted chocolate of CHULLY.
Coated with French Premier Chocolate VALRHONA
and filled with one of China’s eight most famous Baijiu,
KWEICHOW MOUTAI.
- Luxurious and Unforgettable -
朱酉第一粒標誌性手工酒心朱古力,
朱古力外層採用法國頂級品牌
VALRHONA朱古力,
內裡是取用中國八大名酒
貴州茅台酒而製成的酒心。
- 奢華,味念 -
δMOU (Delta)
δ茅
The second signature handcrafted chocolate of CHULLY.
Coated with Belgian Premier Chocolate CALLEBAUT
and filled with one of China's eight most famous Baijiu,
KWEICHOW MOUTAI.
- Unique and Exciting -
朱酉第二粒標誌性手工酒心朱古力,
朱古力外層採用比利時頂級品牌
CALLEBAUT朱古力,
內裡是取用中國八大名酒
貴州茅台酒而製成的酒心。
- 脫俗,味奮 -
LIAN
粮
Our first Chinese NongXiangXing Baijiu
Handcrafted Liqueur Chocolate
Coated with French Premier Chocolate CACAO BARRY
and filled with one of China’s eight most famous Baijiu WULIANYIE.
- Exquisite and Elegant-
首粒以中國濃香型白酒
而創作的酒心朱古力。
朱古力外層採用法國頂級品牌
CACAO BARRY朱古力,
內裡是取用中國八大名酒
四川宜賓五糧液而製成的酒心。
- 濃麗,味雅 -
MINE
嶺
Handcrafted chocolate with a clear and sweet
flavor profile created using Japanese sake
Coated with French Premier Chocolate CACAO BARRY
and filled with Japan Famous Brand OHMINE Sake.
- Subtle and Clear-
以日本清酒創作出清甜口味
的酒心手工朱古力
朱古力外層採用法國頂級品牌
CACAO BARRY 朱古力,
內裡是取用日本大嶺酒造的清酒
而製成的酒心。
- 淡麗,味澈 -
ROSE
玫
Hong Kong's Century-Old Mei Kuei Lu (Rose Liqueur)
Handcrafted Liqueur Chocolate
Coated with French Premier Chocolate VALRHONA
and filled with romantic andcaptivating essence of
Hong Kong's renowned WING LEE WAI Rose Liqueur.
- Romance and Floral-
以香港百年老號的玫瑰露酒而
製成的手工酒心朱古力。
朱古力外層採用法國頂級品牌
VALRHONA朱古力,
內裡是取用浪漫迷人的
香港永利威玫瑰露酒而製成的酒心。
- 浪漫,味瑰 -
mutation 變異
CHULLY – MUTATION Collection
Handcrafted Liqueur Flavor Ganache
朱酉 - 變異系列
Ganache手工酒味朱古力
MOU - DAHONGPAO
茅 – 大紅袍
Coated with French Premier Chocolate VALRHONA,
the inside is filled with ganache made with top quality DAHONGPAO
and China KWEICHOW MOUTAI and VALRHONA chocolate.
- Hypnotizing and Complicated -
朱古力外層採用法國頂級品牌
VALRHONA朱古力,
內層Ganache取用特級大紅袍,
中國貴州茅台酒混合VALRHONA朱古力而製成。
- 陶醉,味複 -
RED LIAN
紅粮
This Ganache is crafted with flavors from Sichuan.
It is made by blending Sichuan Yibin WULIANYIE baijiu from China
with selected chili peppers to create a spicy, liquor-infused Ganache.
The chocolate used is from the renowned
French brand CACAO BARRY.
- Hot and Spicy -
中國四川風味創作的Ganache,
以四川宜賓五糧液配上精選辣椒而創作的辣酒味Ganache。
朱古力採用法國著名品牌CACAO BARRY製作。
- 濃焰,味辛 -
HYBRID 融
CHULLY – HYBRID Collection
Handcrafted Liqueur + Ganache Chocolate
朱酉 - 融系列
酒心 + Ganache手工朱古力
MINE+
嶺+
The first chocolate is filled with
Liqueur + Ganache.
Topped with raisin soaked in sake,
then poured the ganache into the chocolate shell,
and finished with a liqueur-infused center from Ohmine Shuzou.
The chocolate is using highest quality
French Premier brand CACAO BARRY.
- Amazing and Abundant-
首粒以酒心放進Ganache內的朱古力,
以清酒酒糟的提子干
放進朱古力頂層再注入Ganache,
最後放入大嶺酒造的清酒酒心。
朱古力採用法國頂級品牌
CACAO BARRY朱古力。
- 奇妙,味盛 -
ROMAEK
露啤
This handcrafted liqueur chocolate is made using traditional Korean distilled liquor,
JINRO Soju, blended into a rich Ganache.
The Ganache is infused with carefully selected hops to create a unique flavor profile.
The chocolate used is from renowned French brand VALRHONA.
- Trendy and Playful -
以韓國傳統燒酒真露燒酒作酒心,
配上特選啤酒花味道的Ganache
而製作的手工酒心朱古力。
朱古力採用法國著名品牌
VALRHONA朱古力。
- 潮趣,味玩 -