BONBON 朱古力
ORIGIN 起源
CHULLY - ORIGIN
Collection
The first signature handcrafted liqueur chocolate collection of CHULLY
朱酉 - 起源
系列
朱酉第一個標誌性手工酒心朱古力系列
δMOU (Delta)
δ茅
The second signature handcrafted chocolate of CHULLY.
Coated with Belgian Premier Chocolate CALLEBAUT
and filled with one of China's eight most famous Baijiu,
KWEICHOW MOUTAI.
- Unique and Exciting -
朱酉第二粒標誌性手工酒心朱古力,
朱古力外層採用比利時頂級品牌
CALLEBAUT朱古力,
內裡是取用中國八大名酒
貴州茅台酒而製成的酒心。
- 脫俗,味奮 -
LIAN
粮
Our first Chinese NongXiangXing Baijiu
Handcrafted Liqueur Chocolate
Coated with French Premier Chocolate CACAO BARRY
and filled with one of China’s eight most famous Baijiu
WULIANYIE.
- Exquisite and Elegant-
首粒以中國濃香型白酒
而創作的酒心朱古力。
朱古力外層採用法國頂級品牌
CACAO BARRY朱古力,
內裡是取用中國八大名酒
四川宜賓五糧液而製成的酒心。
- 濃麗,味雅 -
MINE
嶺
Handcrafted chocolate with a clear and sweet
flavor profile created using Japanese sake
Coated with French Premier Chocolate
CACAO BARRY
and filled with Japan Famous Brand
OHMINE Sake.
- Subtle and Clear-
以日本清酒創作出清甜口味
的酒心手工朱古力
朱古力外層採用法國頂級品牌
CACAO BARRY 朱古力,
內裡是取用日本大嶺酒造的清酒
而製成的酒心。
- 淡麗,味澈 -
ROSE
玫
Hong Kong's Century-Old Mei Kuei Lu
(Rose Liqueur)
Handcrafted Liqueur Chocolate
Coated with French Premier Chocolate
VALRHONA
and filled with romantic and
captivating essence of
Hong Kong's renowned
WING LEE WAI Rose Liqueur.
- Romance and Floral-
以香港百年老號的玫瑰露酒而
製成的手工酒心朱古力。
朱古力外層採用法國頂級品牌
VALRHONA朱古力,
內裡是取用浪漫迷人的
香港永利威玫瑰露酒而製成的酒心。
- 浪漫,味瑰 -
mutation 變異
CHULLY – MUTATION
Collection
Handcrafted Liqueur Flavor Ganache
朱酉 - 變異
系列
Ganache手工酒味朱古力
MOU - DAHONGPAO
茅 – 大紅袍
Coated with French Premier Chocolate VALRHONA,
the inside is filled with ganache made with top quality DAHONGPAO
and China KWEICHOW MOUTAI and VALRHONA chocolate.
- Hypnotizing and Complicated -
朱古力外層採用法國頂級品牌
VALRHONA朱古力,
內層Ganache取用特級大紅袍,
中國貴州茅台酒混合VALRHONA朱古力而製成。
- 陶醉,味複 -
MOU - ARABICA
茅 – 阿拉比卡
Coated with French Premier Chocolate VALRHONA,
the inside is filled with ganache made with ARABICA
and China KWEICHOW MOUTAI and VALRHONA chocolate.
- Indulging and Aromatic -
朱古力外層採用法國頂級品牌
VALRHONA朱古力,
內層Ganache取用阿拉比卡咖啡,
中國貴州茅台酒混合VALRHONA朱古力而製成。
- 享受,味郁 -
RED LIAN
紅粮
This Ganache is crafted with flavors from Sichuan.
It is made by blending Sichuan Yibin WULIANYIE baijiu from China
with selected chili peppers to create a spicy, liquor-infused Ganache.
The chocolate used is from the renowned
French brand CACAO BARRY.
- Hot and Spicy -
中國四川風味創作的Ganache,
以四川宜賓五糧液配上精選辣椒而創作的辣酒味Ganache。
朱古力採用法國著名品牌CACAO BARRY製作。
- 濃焰,味辛 -
HYBRID 融
CHULLY – HYBRID
Collection
Handcrafted Liqueur + Ganache Chocolate
朱酉 - 融
系列
酒心 + Ganache手工朱古力
MINE+
嶺+
The first chocolate is filled with
Liqueur + Ganache.
Topped with raisin soaked in sake,
then poured the ganache into the chocolate shell,
and finished with a liqueur-infused center from
Ohmine Shuzou.
The chocolate is using highest quality
French Premier brand CACAO BARRY.
- Amazing and Abundant-
首粒以酒心放進Ganache內的朱古力,
以清酒酒糟的提子干
放進朱古力頂層再注入Ganache,
最後放入大嶺酒造的清酒酒心。
朱古力採用法國頂級品牌
CACAO BARRY朱古力。
- 奇妙,味盛 -
ROMAEK
露啤
This handcrafted liqueur chocolate is made using traditional Korean distilled liquor,
JINRO Soju, blended into a rich Ganache.
The Ganache is infused with carefully selected hops to create a unique flavor profile.
The chocolate used is from renowned French brand VALRHONA.
- Trendy and Playful -
以韓國傳統燒酒真露燒酒作酒心,
配上特選啤酒花味道的Ganache
而製作的手工酒心朱古力。
朱古力採用法國著名品牌
VALRHONA朱古力。
- 潮趣,味玩 -